Supple wine

and the finish is long enough for one to ponder the depth and complexity of the sensations the wine offers

Mary Taylor

Chalk and clay soils

making the case for bigger is better (at least in terms of volume)

Chaman Cabernet Franc Santa Barbera Supple winePlush, elegant, and floral. Aromas of roses and pepper make the wine both bright and earthy at the same time. These flavors continue onto the palate, joined by red fruits, sour cherries, and dried sage. Aromatic, savory, supple and vivid. 85% Cabernet Franc, 15% Malbec. The grapes are from Ugarteche, where the vines are deeply rooted in sandy loam soil. They are hand harvested and cofermented and aged for 12 months in 20% new and 80% 2nd and 3rd use