with undertones of French oak

black pepper

charred white oak barrels for seven years and bottle it at barrel strength

before laying into toasted American white oak previously used to age Tennessee rye whiskey

and toffee

Small Hands Foods Orgeat Syrup Barbados with undertones of French oakIf there's one syrup every serious tiki bartender needs in their arsenal, it's orgeat and Small Hand Foods makes the best version available in a bottle. Pronounced "or zha," orgeat is a French almond syrup with a history stretching back centuries, and the backbone of the original 1944 Mai Tai that Trader Vic created in Oakland. Most commercial versions use almond extract and sugar syrup, delivering a flat, candy like sweetness that falls apart in a