grapefruit

Processed using a time-honored sun-drying technique combined with controlled air drying

and dermatitis

The blending process usually requires three rounds

Cooking Instructions:

Matt Taylor Komorebi Vineyard Pinot Noir Sonoma Coast 2017 Sweet Wine grapefruitKomorebi is a small production project from Californias rugged West Sonoma Coast, crafted under the direction of winemaker and vineyard owner Matt Taylor. A respected figure in the modern California wine scene, Taylor is known for his minimalist, site driven approach and deep commitment to organic and biodynamic farming. His wines have developed a cult following for their purity, energy, and transparent expression of coastal terroir. Produced from