A quality cake must have a quality base

Center #127 measures approx

Cuenco o bowl de madera natural

you can't touch it

5cm diameter x 10cm high and a depth of 8cm

A123 Centro de madera de Fresno Pie de tarta A quality cake must haveHand turned ash wood center Natural wood bowl with yakisugui finish with coconut oil and beeswax This is an ancient Japanese technique for preserving wood by charring it, burning it, brushing it, washing it and finally hydrating it with oil. Cracks may appear due to the fire, but they are stabilized so they will not get worse. Sometimes fire, understood as a process of catharsis and change, brings out the best in each of us. Forgive me for getting