Vino Tinto Massimo Rivetti Barbera Dalba Froi 750 ml pais_Sudáfrica 2 g/l ácido tartárico

Description

2 g/l ácido tartárico

Tiempo de guarda en condiciones óptimas 10 años

y cuya producción no rebasa las 4 toneladas por hectarea

MARIDAJE RECOMENDADO / PAIRINGS RECOMMENDED: TACOS DELECHÓN

carpaccios

Vino Tinto Massimo Rivetti Barbera Dalba Froi 750 ml pais_Sudáfrica 2 g/l ácido tartárico

Exchange/Return Notes

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