The Lomo Maximiliano is obtained from the upper part of the pig

the ideal set to enjoy in company

El Chorizo Maximiliano 1/2 pieza (600 g) es un embutido ibérico curado elaborado a partir de carne seleccionada de cerdo ibérico

5 packs of sliced Salchichón 100 grams and 3 packs of Taquitos 100 grams

and half piece of Salchichón Maximiliano of approximately 500 gr

Estuche Jamón de Cebo de Campo 100% Ibérico Cortado a Mano YGroup_carne The Lomo Maximiliano is obtainedFrom 100% Iberian pigs raised outdoors in our pastures and fed on natural grasses and selected grains, this ham is a tribute to the balance between tradition and common sense. Its slow curing process, for more than 30 months, gives it a smooth yet distinctive flavor and a melt in your mouth texture that makes it an everyday delight. A versatile piece, designed for those who value origin, care, and authentic flavor, with all the guarantees of the