The pork feather is a select cut

the jewel of Maximiliano Jabugo

Como la naturaleza libre y pura en la que se han criado los animales de los que proceden estas contadas piezas

stuffed into natural casings and marinated with our recipe based on ground peppercorns and salt

the perfect pack to surprise and delight

Paleta de Cebo de Campo 100% Ibérica YGroup_estuches The pork feather is aA 100% Iberian shoulder that combines rusticity, natural breeding in the freedom of our pastures and a careful diet with cereals and farm resources. With a minimum curing of 18 months, it offers a pleasant flavor, with nuances, and a tender texture, very easy to enjoy on any occasion. A sure success for those who value the quality, origin and flavor of Iberian meat with all the guarantees of the standard. Certified by: Certicality CERTIFICATE NO: