El Ateo Añejo Reposado Cocción: Horno de Mampostería calentado

Description

Cocción: Horno de Mampostería calentado con Leña

ABV: 46% abv (92-proof) OTRA: -

Fermentación: Levaduras Salvajes con agua de manantial

(prueba 92) OTROS: Oxigenación

ABV: 50% abv (100-proof) OTHER: Aeration

El Ateo Añejo Reposado Cocción: Horno de Mampostería calentadoPRODUCTION DETAILS NOM: 1635, TYPE OF AGAVE: Tequilana Weber, AGAVE REGION: Guanajuato, REGION: Jalisco (Los Altos Southern), COOKING: Stone Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Deep well water, FERMENTATION: Stainless steel tanks, 100% agave, Open air fermentation, Fermentation without fibers, DISTILLATION: 2x distilled, DISTILLATION STYLE: Stainless Pot w Copper Coil, MATURATION: American White Oak barrels, Used barrels, Bourbon barrels,

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