Description

Malolactic fermentation in new barrels

Nombre🍷: Gruñon 2019

Fecha de embotellado: mayo 2016

Aged for 16 months in French oak barrels with regular lees stirring and malolactic fermentation

following the traditional aging process in American oak barrels for 10 months and subsequent bottle aging

Petites Estones Tinto 2023 Magnum Malolactic fermentation in new barrelsNombre: Petites Estones Tinto 2023 Bodega: Vins de Mas Sersal Denominacin de Origen: Montsant Uvas: Garnacha y Cariena Elaboracin: El 40% de vino ha envejecido durante cinco meses en barricas de roble francs y americano. Grado alcohlico: 14,50 Ficha Tcnica

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