5g Sugars: 0g Proteins: 13

Put it in a cool area/refrigerator

its culinary possibilities are almost endless

high-quality ingredients

mirin and soy sauce broth that is mainly used to flavor dishes such as tempura or cold soba noodles and to prepare the broth for udon or miso

Salsa Yakisoba de Osaka 1.2L Título:Default Title 5g Sugars: 0g Proteins: 13A quick squeeze for a perfect yakisoba. With a rich, tangy flavor similar to Worcestershire sauce, this bottle of Otafuku yakisoba sauce combines the umami flavors of soy sauce, tomato, onion, carrot, and garlic with the fruity sweetness of dates, peaches, oranges, and apples. Perfect for authentic Japanese yakisoba stir fry dishes, chow mein, fried rice. Ingredients : vinegar (22. 63%), high fructose corn syrup (16. 18%), vegetables and fruits (15.