Description

Variedad de Caña: Criolla

Destilación: Doble en Alambique de Barro

EXTRACCIÓN: Tahona

Destilación: Árabe de Acero Inoxidable

Estado: Michoacán

Chacolo Ensamble Vol 1 anejo Variedad de Caña: CriollaAgave: Brocha Capn 3 aos (Angustifolia) Ixtero Amarillo Capn 4 aos (Rhodacanta) Maestro Tabernero: Macario Partida Ramos Regin: Zapotitln de Badillo Jalisco Coccin: Horno Cnico Bajo Tierra Molienda: Molino Mecnico Fermentacin: Pipn de Madera , Levadura Natural Destilacin: Doble en Alambique Filipino, Montera de Tronco de Parota Grado Alcohlico: 46. 3% alc. vol.

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