or simply used as a sauce for meat or seafood

Proteins: 2

Add to vegetable soup

The intense and rich character of the red wine combines very well with the fruity and fresh character of the ume fruit

seaweed (1

Caldo de Bonito en polvo Dashi 1kg Salsa or simply used as aDashi is a basic soup considered essential in Japanese cuisine. It is a broth resulting from cooking kombu seaweed and katsuobushi or Hanakatsuo (bonito) shavings. It is the base for miso soup, noodle broth, and many other kinds of Japanese sauces. Today, in Japan, it is not common to find fresh dashi, made with kombu and bonito. Instead, there are usually products such as Hondashi Katsuo, in powder form, which will allow Dashi to be made very quickly