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Description

The aromas in the mouth are reminiscent of what is perceived by the nose

Ageing: 7 months in American oak barrels

Nose: aromas of red and black fruits such as cherry

That are complemented by notes of spices and menthol aromas

Nose: It has a fruit load where blackberries and plums stand out

QUESO BELGIOIOSO GORGONZOLA CABERNET SAUVIGNON Y PETITE VERDOT The aromas in the mouth

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