en las dehesas

Cured for a minimum of 18 months

It includes a Triple Equis Shoulder of approximately 5 kg

Ideal for those seeking a pure Iberian experience in every slice

the perfect pack for an unforgettable evening

Pieza de Abanico de 1 kg. aprox. YGroup_estuches en las dehesasIberian fan meat comes from a part of the Iberian pig, characterized by its juiciness and intense flavor. Located between the ribs and the loin, this piece stands out for its fat infiltration, which gives it a tender texture and an unparalleled aroma. Highly appreciated in Spanish gastronomy, it is usually grilled or barbecued to enhance its exquisite flavor.