Cold pre-fermentation maceration

a tribute to our ancestors who crafted wood-aged wines in their cellars for their own consumption

Crianza: 5 meses en barricas de roble francés

It then rests in 225- and 700-liter barrels for a period that usually lasts around 18 months

Classic with destemming

Ángeles de Amaren 2018 Dry Cold pre-fermentation macerationName: ngeles de Amaren 2018 Winery: Amaren Denomination of Origin: Rioja Grapes: Tempranillo and Garnacha Preparation: Malolactic fermentation in barrel. The wines from the Tempranillo and Graciano varieties have been produced and aged separately, managing to preserve the fruitiness of Tempranillo and enhance the complexity of Graciano with its spicy character. Both wines have undergone malolactic fermentation in new French and American oak barrels.