Description

High-proof

Añejamiento: 36 a 48 Meses en Barricas de Ex Whiskey y Jerez

Stainless Pot w/Copper Coil

TYPE OF AGAVE: Tequilana Weber

Fermentación: Pila de Piedra

Don Fulano Blanco G4 High-proofDETALLES DE PRODUCCION NOM: 1146 TIPO DE AGAVE: Tequilana Weber, REGION DE AGAVE: Jalisco (Los Altos) COCINANDO: Autoclave (baja presion) EXTRACCION: Molino de Tornillo, Molino de Rodillos FUENTE DE AGUA: Agua de pozo profundo FERMENTACION: 100% agave, Tanques de acero inoxidable, Fermentacion al aire libre, Fermentacion sin fibras DESTILACION: 2x destilado ESTILO DE DESTILACION: Olla de Cobre, Columna ABV: 40% vol. OTRA: Sin aditivos, Oxigenacion,

Exchange/Return Notes

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