Description
Aroma: Fruto negro maduro
TIPO DE SUELO: Viñedos de Colina
Maestro: Mezcalero Ignacio Martínez
separando los granos para poder ser estrujados y realizar una maceración prefermentativa en frío durante un periodo de 4 a 6 días en tanques de acero inoxidable
especiadas con taninos balanceados y suaves
Vino Espumoso Albert Bichot Brut Reserve Blend 750 ml uva_semillon Aroma: Fruto negro maduro
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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