a must for a true enthusiast of the art of cutting Iberian ham

Es la seguridad de ofrecer un producto elaborado en origen

Stuffed in natural casing and slowly cured in our cellars in the Sierra

Lomo Maximiliano is made with the loins of our pigs

It includes 5 packs of 100 grams of machine-sliced Triple Equis Ham

Lomo Maximiliano 1/2 pieza de 600gr Weight:500gr a must for a trueLomo Maximiliano is made with the loins of our pigs, marinated with paprika, garlic, oregano and salt. Stuffed in natural casing and slowly cured in our cellars in the Sierra. The information on ingredients and nutritional values shown in the image may vary according to the batch of the product. However, all mandatory mentions will be clearly indicated on the final labeling of the product.