Description

amide pectin

Carbohydrates: 31

The intense and rich character of the red wine combines very well with the fruity and fresh character of the ume fruit

It can be consumed boiled

a state located in what is now Shandong Province

Vino de arroz para cocina Taiwan 600ml Título:Default Title amide pectinFermented wine with sweet aroma and soft wine nature. It is often used to eliminate fishy taste, increase aroma, and enhance umami flavor. Rice wine has an irreplaceable place in Taiwanese cuisine, and you can see it in many classic dishes. Ingredients: Rice, alcohol, water. Alcohol content: 19. 5 VOL

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