Vino Rosado Ultimate Provence Magnum uva_Muscardin mariscos frescos y ostras

Description

mariscos frescos y ostras

Fermentación: Temperatura controlada a 28-30 °

FERMENTACIÓN: 6 meses en tanques de acero inoxidable

800 botellas

5atm Presión

Vino Rosado Ultimate Provence Magnum uva_Muscardin mariscos frescos y ostras

Exchange/Return Notes

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