then distilling the fermented grain and maturing the resulting grain

Coming in a catering-sized 500g bag so you can experiment and perfect your daily serving of miso soup

these noodles are a delicacy that combines simplicity

Protein 0g；

Keep frozen at -18℃

Sake Junmai Daiginjo Sho-Une 720ml Título:Default Title then distilling the fermented grainIt won the 2019 Gold Award at Monde Selection. High fragrance, elegant and smooth taste. This is pure rice daiginjo made from 100% highest peak sake rice, "Yamada Nishiki from Hyogo Prefecture", polished at 50% rice polishing rate and refined with traditional "Tamba" technique. Toji". Ingredients : rice (domestic), koji rice (domestic rice), rice polishing rate: 50%, alcohol content: 15 16%, sake grade: +2, acidity: 1. 4, amino acid grade: 1 ,3 Age