US$ 14995.00
Prepared by Espinaler (Spain)
Cured by artisan methods for 24 months
* Ibérico pigs bred in the Dehesa of Extremadura
• Content: 250 ml
• Peñín-Punkte: 93 Punkte
turron premium aus dunkle schokolade und mandel 300g chorizo Prepared by Espinaler (Spain)Artisan Chocolate and Almond Nougat made in a traditional way in Jijona (Alicante), from marcona almonds and fondant chocolate.
US$ 14995.00
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