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Description

Its main characteristic is the citrus character fruit of a double maceration and a triple distillation in a column of fractional distillation with reflux

lime and cardamom and finally a third distillation is carried out in a manufacturing process that lasts approximately seven months

blackberry and plum with light toasted wood

The second maceration is done with ginger

Among its botanists is Syderitis Hissopifolia or rock tea

Maletín Paleta de Cebo Ibérica 50% Its main characteristic is theIberian Cebo Shoulder, 50% Iberian breed sliced14 sachets x 65 gNet Weight: 910 g

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