Description

60 Monate im Barrel

* Spiced with black pepper

Prepared by Escuris in Galicia (Spain)

• 2 Flaschen Olivenöl 30 ml + 30 ml

• Type: Rosé Wine

jamon 50 iberico ohne knochen 4 5kg rot 60 Monate im Barrel* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +2 years of curation in natural curing rooms Jamn Ibrico cebo de campo (grass fed), boneless piece. Cured by artisan methods for 24 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 4,5kg

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