one of the most prestigious areas of Champagne

" By using organic and biodynamic cultivation techniques and limiting human intervention in winemaking

the Fenocchios are Bussia

This is a Barolo that is not afraid to rest for years in the cellar

it is vinified with spontaneous fermentation and then aged for 12 months on its fine lees

Brunello di Montalcino "Santa Maria" 2019 Produttore_Val Delle Corti one of the most prestigiousMarino Colleoni's Brunello di Montalcino "Santa Maria" 2019 is made from Sangiovese grapes harvested on the cooler side of Montalcino, in the Santa Maria area. Marino's Brunello is all about fruit and elegance. Enjoyable now but with great aging potential, it comes from a vineyard located on the cooler side of Montalcino, on soils rich in sand, silt, and lime. The name Marino Colleoni is undoubtedly not new to you; his wines are as personal as they