Description
which is realized by the bottle aging
where the Ippongi company is located
and the aroma is pleasant and fruity
The rice is polished down to 60% of its original size and fermentation is done slowly and at a low temperature
the god Raiden' is used to brew this Junmai Daiginjo
Uogashi Unagi Kabayaki 250g ❄️ 魚がし 鰻蒲焼き alcsak which is realized by the
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