Description

150 g truffle cheese

then sauté for a few minutes over a low flame

After half an hour

the cinnamon and clove powder are added (vanillin and/or essential citrus oils can also be added)

ideal for a thousand uses: chopping boards

Aris - Cirò rosso Doc Superiore 75 cl. cantina Sergio Arcuri formaggio a pasta filata sila 150 g truffle cheesecir rosso superiore by Sergio Arcuri, Ideal in combination with main courses of meat. A wine of great quality that turns out to be the best expression of the territory from which it comes: calabria. 75 cl bottle.

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