Description
smoked and slowly steamed – this is how this pork specialty is traditionally prepared
with a light toasted note of hazelnut
It is the most traditional speck
Goat's milk blue cheese
Hard cheese made with pasteurized cow's milk
Giardiniera Luciana Vini smoked and slowly steamed –Rich and versatile recipe, with vegetables cut by hand and cooked separately. Excellent with traditional cured meats and fresh fish.
Exchange/Return Notes
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