Il vino passa in barriques (circa il 50% in barriques nuove) per diciotto mesi prima di effettuare l’assemblaggio e l’imbottigliamento

ABBINAMENTI: Carne rossa

Dopo la pressatura

La fermentazione avviene esclusivamente grazie a lieviti naturali delle uve

VITIGNI: Sangiovese/Merlot

Olio extravergine di oliva 0,75L 4% Il vino passa in barriquesPROCESSING: Our production is completely manual. The work in the olive groves consists in pruning the trees in winter and working the soil, mowing the grass that covers it. We do not irrigate our olive trees. The dry climate allows us perhaps less yield, but a final product of the very highest quality. The olives are harvested in boxes in the first half of November and taken every day to the oil mill, where they are cleaned and pressed. It takes about