starting with a slightly early harvest in order to achieve freshness and vivacity

dove resistono i resti medievali della Bastia di Mondeserto

thirst-quenching

nell'alta valle della Sieve: l'estremo nord della Rufina

The winemaking process involves a whole-cluster maceration of approximately 15 days

Dolcetto D'Alba DOC 2024 Agnelli Viassone Trediberri starting with a slightly earlyAgnelli Viassone's Dolcetto d'Alba originates from a single vineyard: Bricco Paris, located between Grinzane Cavour and Diano d'Alba, with double east and west exposure on marl and clay soils. Vines planted in 1977, hand harvested with careful selection of the best bunches, a meticulous plant by plant effort. A savory, fruity and highly drinkable Dolcetto: fresh, direct, with a characteristic almondy note on the finish that precisely seals its