24 months of aging in large Slavonian oak barrels and another 9 months in bottle before release

Walter's style is probably what can meet the most widespread approval among tasters: fruit and dark notes

The Langhe Nebbiolo from La Ca Nova winery is produced in their own cellars located in the municipality of Barbaresco

I loved Alberto's wines

Ages 23 months in 3 52hl Slavonian oak barrels

Toscana Rosso IGT "Bakkanali Sangiovese" Zona di produzione_Savoie (Francia) 24 months of aging inBakkanali's Sangiovese is a red wine produced by Ugo Fabbri and Sebastian Nasello in the municipality of Poggioferro, a small village near Monte Amiata. We are therefore in Poggioferro, a small hamlet of the municipality of Seggiano in the province of Grosseto, at an altitude varying between 600 and 800 meters, with a fantastic view of Monte Amiata, also known as the sleeping giant because it is no longer an active volcano. The soils where this