Un morso dopo l’altro

primi piatti leggeri e formaggi freschi o semistagionati

sashimi e carpacci di pesce

sushi e cucina asiatica speziata

according to the most authentic Tuscan custom

Il Fiorino Cacio di Caterina 4,5 kg tonno Un morso dopo l’altroGrotta del Fiorini represents the heart of Caseificio Il Fiorino, a place where the cheesemaking tradition comes to life. It is here that Pecorino Grotta del Fiorini is born, a cheese that contains the authentic aromas and flavors of the Tuscan countryside, thanks to a long natural refinement in a cave, with controlled temperature and ventilation. This pecorino, faithful to the traditional processing, stands out for its compact paste with a