Pan del Chiostro con albicocca candita

They are the perfect solution to satisfy every sweet craving and enjoy a delicious moment of pleasure

Amaretti Soft Pistachio individually flow-packed and then wrapped in elegant tissue paper- small transparent refill bag

the coconut coating adds an exotic and delicate touch

Punto Rosso Colomba is made according to fine pastry standards with only 90-year-old live sourdough

Amaretti al caffè Taste:CAFFÈ Pan del Chiostro con albicoccaOur fine pastry Amaretti are made from a mixture of apricot kernels, sugar, and egg white, made in the Pasticceria Punto Rosso fine pastry laboratory. In this version, the coffee coating gives an intense and enveloping aroma, with a strong and persistent taste that perfectly matches the fragrance of the Amaretto.