once brought to the cellar

His Sangiovese wines speak of tradition

I want to emphasize that

Charles Dufour's winery is located in the heart of the Champagne region

puntando su vini equilibrati e coerenti con il clima e i suoli della zona

Barolo "Bussia Colonnello" 2019 Produttore_Daniel Bouland once brought to the cellarBarolo Bussia Colonnello by Poderi Aldo Conterno is produced in Monforte d'Alba with grapes harvested from the 40 45 year old Colonnello vineyard located in Bussia. Colonnello is one of the winery's most important Barolos, a symbol and part of the history of the entire Barolo appellation. The grapes are carefully selected in the estate's vineyards and, once transported to the winery, undergo a typical red fermentation with 30 days of maceration on the