provides an even more carefree interpretation: the sandy soil and a rather brief maceration on the skins of 5/6 days make Sandro the perfect wine to approach the world of a graceful and crisp Nebbiolo

always composed and elegant with a focus on the visceral fruity soul of the grape variety

it is vinified with spontaneous fermentation and then aged for 12 months on its fine lees

Mondeuse Blanche 20% Alcohol Content: 11

but thanks to the differences in the formation of the Roero soils

Toscana IGT "Lo Straniero" 2020 Produttore_Podere Concori provides an even more carefreeLo Straniero is a Toscana IGT red wine produced by Val delle Corti winery in Radda in Chianti, a blend of Sangiovese and Merlot. Lo Straniero is perhaps the wine with which Roberto "fights" the most. From my visit, I gathered that although his origins are Milanese, Roberto truly feels like a Chianti native, a pure "Sangiovese lover." About fifteen years ago, he found himself planting Merlot, perhaps persuaded by a friend, and today he vinifies it,