US$ 3246.80
Cold maceration enhances the hints of the forest
and harmony in every drop
Ancellotta
both vacuum-packed to maintain freshness
which encapsulates history
Fiocco di Prosciutto - 9 Mesi - Intero - Con Cotenna Prosciutto Metà Cold maceration enhances the hintsIn the fragrant silence of the cellars where culatello also rests, Fiocco di Prosciutto is born, younger but equally noble. Made from the finest part of the Italian pork leg, it is lean, sweet, and delicate. Protected by rind and fat, it retains all its softness and the authentic aroma of traditional cured meats.
US$ 3246.80
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