today's production maintains the same passion as the past

A Barbera with all its most typical characteristics: fresh and ripe fruit

given the important involvement of the taste buds and the aftertaste

Il metodo di produzione utilizzato è la tripla distillazione in alambicco discontinuo

Profumo: Note di frutta secca

Vodka Bistro La Fine 70cl in busta regalo da enoteca today's production maintains the sameVodka Bistro is produced using a traditional Cognac still. The neutral alcohol (96. 4% vol.) is obtained 100% from wheat for a more prestigious vodka , from rectification in 7 steps. A small amount of saffron is added to give the vodka more body. It has a transparent, crystalline appearance. On the nose, it is very elegant thanks to its multiple distillations that make the wheat alcohol soft and fine . When poured, it releases a bouquet of fresh and