is obtained by massaging the outside with vegetable carbon combined with flour and olive oil

making it an essential ingredient for any gourmet kitchen

INGREDIENTS:

Bring home the luxury of traditional flavors and prized black truffles today

stagionato

Pecorino con Scorza Nera Assoluto funghi cardoncelli al tartufo is obtained by massaging thePecorino with absolute black rind is a classic pecorino obtained from raw pasteurized sheep's milk, rennet and salt. The maturation varies from 12 to 18 months. It is very soft inside thanks to the black rind that acts as protection from external agents and so that it does not dry out too much during maturation. The black rind, the "capping", is obtained by massaging the outside with vegetable carbon combined with flour and olive oil. An entire piece