Punto Rosso Colomba is made according to fine pastry standards with only 90-year-old live sourdough

to revive a classic sweet of the Saronno tradition

specificatamente formulato per persone intolleranti al glutine

COLOMBA AMARETTO AND APRICOT

senza alcun grasso vegetale

Panettone Lazzarone Taste:AMARETTO AND APRICOT Punto Rosso Colomba is madePunto Rosso Panettone is made according to fine pastry standards using only 90 year old live sourdough yeast, with the highest quality ingredients from selected suppliers, without artificial flavors or preservatives. It involves a method of 3 leavening stages and 3 doughs, with a slow leavening process of over 60 hours, to give the product greater softness. Lazzarone is the version that adds apricots and the delicate taste of Amaretto Lazzaroni to the