which for centuries represented Italian power and culture

also ideal as a gift

lingering flavor

perfect for serving and storing grated Parmigiano Reggiano

the result of long aging and the prized milk of Vacche Rosse Reggiane cows

"MA-TRÙ" - Pecorino di Amatrice - Formaggio di Pecora - Stagionato Fino a 24 Mesi which for centuries represented ItalianPecorino MA TR di Amatrice is a sheep's milk cheese aged for about 8 months according to ancient traditional methods. Handcrafted with strong rennet and aged in humid environments, it has a crumbly texture and a strong, slightly spicy taste. Its typical dark rind and enveloping flavor make it a Lazio specialty.