visto il piccolo laboratorio e l'uso dello stesso forno per diversi tipi di torte e dolci

Denominazione: Cannonau di Sardegna DOC

that does not ask to be understood

Flowers: bouquet of orange seasonal flowers

the gratitude we feel for those close to us

Crostata Cuore di Fragoline di Bosco (esclusiva Deluxy) Portions:6 visto il piccolo laboratorio eCake: heart shaped with wild strawberries Includes: handwritten card and gift box Delivery: with white gloves, at home or wherever you want DESCRIPTION Heart shaped almond shortcrust pastry with a delicate Madagascar vanilla cream and a topping of wild strawberries. Ingredients Soft WHEAT flour 00, fresh MILK, Italian butter, EGGS, granulated sugar, ALMOND flour, rice starch, WILD STRAWBERRIES, Madagascar vanilla, icing sugar, cocoa butter, fine salt.