offering practicality and a touch of elegance to your kitchen or table for special occasions

A combination of Emilian excellence

This 24-month aged Parmigiano Reggiano from the mountains is produced with high-quality milk from the pastures of the Apennines and handcrafted by Società Agricola Saliceto

rich in casein and nutrients

ready to be enjoyed after only 15 days of aging

Pecorino Toscano DOP - Formaggio di Pecora - Fresco - Intero Weight:2.3 Kg. offering practicality and a touchPecorino Toscano DOP Fresco is a soft sheep's milk cheese with a delicate, sweet flavor, made with 100% Tuscan milk and aged for at least 20 days. A symbol of the Etruscan Roman cheese making tradition, it is a PDO certified product, perfect to enjoy on its own or paired with honey and jams.