Description
a white condiment made from Trebbiano grapes
Un’eccellenza italiana per arricchire ogni piatto con gusto e tradizione
tagliatelle
Cold maceration enhances the hints of the forest
offre la massima resa e tutta l’eleganza del prodotto artigianale stagionato oltre 30 mesi
Prosciutto di Parma DOP - 30 Mesi - Intero - Con Osso - In Cassa di Legno Weight:11.30 Kg. a white condiment made fromProsciutto di Parma DOP, aged 30 months, signed by Cavalier Umberto Boschi, is an absolute excellence of Italian charcuterie, made according to tradition in the hilly area of Parma. Whole, with bone and stored in an elegant wooden box, it offers a sweet and natural flavor, the result of a long artisanal aging process.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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