with notes of candied apricot

blue cheeses like Roquefort or Fourme d'Ambert

Grape variety: Barbera

Intense ruby ​​red in colour with garnet reflections

foie gras and vegetarian dishes based on pumpkin

Vino Cotto Rosso Lu Fermentate nghe la cotte senza solfiti aggiunti 75cl 13% Sott'a la Capanne Abruzzo offerta with notes of candied apricotPartially cooked Fire Wine with the addition of Cotta di must during fermentation THE SECRET OF LU VINE CUNSERVED At the heart of the "Lu Vine Cunservate" production process is the Cotta , a key ingredient that gives the wine its distinctive identity. This preparation follows an ancient recipe passed down from generation to generation, based on a patient and meticulous process of boiling and reducing the must . Cotta is obtained by pouring the must