Traditional product

making it a unique and original piece

il set comprende

ma anche direttamente nel forno sia forno a legna che a gas o elettrico

which has ancient and deep roots

Pignata in terracotta con coperchio, tegame per cucinare al camino i legumi, varie dimensioni poggia mestolo Traditional productThis terracotta pan , the so called Pignata or piata , is typical in Calabria because it still offers nutritious and healthy meals today. Legumes , especially beans , or meat can be cooked on the fire. Once the tomato sauce is also prepared, the piata is used on the nearby fireplace . the flame but can also be used on the stove and fully highlights the flavors of the ingredients. With double handle typical of Southern Italy, including lid The craft