The book is completed by over 300 recipes which contain in practical terms all the information and advice provided by the author

produces a veritable treasure trove of enzymes

Author: Riccardo Astolfi

5 g Fibers 2

When added at the end of cooking

L'arte della fermentazione The book is completed byHEALTH FOOD Food therapy according to oriental traditions and modern nutrition Author: Paul Pitchford Prefaces by Catia Trevisani, Sauro Ricci and Pietro Leemann Publisher: Enea Editions Macro Group ISBN: 9788828504672 Published: September 2019 Healthy Food is not just a book, but a new vision of the science of nutrition that combines ancient and modern knowledge from the East and the West, providing fundamental information on the healing power of