with a sweet and delicate flavor

who for generations has guarded the secret of sweetness: slow aging

Created in the attics of Reggio Emilia

delicate and unmistakably authentic flavor

and Salamino grapes

Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Weight:3.7 Kg. with a sweet and delicateProsciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line, with a sweet and delicate flavor. Naturally aged in the hills of Langhirano, it is made without preservatives, according to tradition. Soft, fragrant, and with an unmistakable taste, it is perfect for any gourmet occasion.