four models with engravings of wild boar

allowing for precise and even cuts without effort

Kabar-style knife with stainless steel blade

Blade length: 6

Carving knife with 20 cm rigid blade

Kasumi Damasco Santoku maglio nero four models with engravings ofThe word "Santoku" comes from Japanese and means "three virtues" or "three uses", highlighting its ability to handle a variety of kitchen tasks. This shape allows for precise, even cuts on a wide range of ingredients, including meat, fish, fruits, and vegetables. The blade design also facilitates a smooth cutting motion, making the Santoku knife ideal for tasks such as slicing, dicing, and mincing. The knife blade is made of 32 layer Damascus steel, a