intensify the color and of course to preserve them

Cheese produced with raw cow's milk with washed rind processing

obtained from pork loin

where Trentino tradition and character meet in every glass

The basis of salting and flavoring are therefore the secrets of an ancient tradition: from salt to pepper

Miele di Acacia sugo intensify the color and ofProduced from Robinia Pseudoacacia, the sweetest honey harvested in Valsugana and Vallagarina. Delicate fruity on the nose with hints of acacia flowers. Fruity on the palate with a delicate flavour reminiscent of an almond candy. Perfect for sweetening or paired with acidic fruit and yogurt.