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Description

asciutta all'aria pura della Val di Fiemme e stagionata per lunghe settimane

Excellent digestive

Aged for more than 120 days

Cooked salami

Intense aroma and persistent aromatic taste

Fiocco al ginepro Speck asciutta all'aria pura della ValParte magra della lonza del maiale, aromatizzata al ginepro, stagionatura media. Perfetta tagliata a fettine sottili, olio e limone. Peso minimo garantito.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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